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Seimai Buai (Polishing ratio): not defined
and aged gradually in the ideal condition
"ichigo" means No
Please enjoy this Sake at room temerature
This BY Daiginjo is the Daiginjo which we can enjoy young taste and freshness year by year
Kachikoma Honjikomi (Tokubetsuhonjozo) Seimai Buai (Polishing ratio): notKachikoma Honjikomi (Tokubetsuhonjozo) Hand crafted Honjikomi brewed by Kiyoto Shuzou. Although this Sake is not so high grade, Seimai Buai (Milling ratio) is 55%. (If 50% or less, this may be classfied Daiginjo.) The price of this Sake is very reasonable, but, its cost performance is excellent. Please enjoy this Sake cold. Volume: 720ml (per bottle) Alcohol %: 16% Raw materials: Rice, Koji (Koji mold) and Distilled alcohol Sake Rice: Gohyakumangoku
US$ 64.95
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