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Winner of the Ann-Marie Dyas Award and the Best Modern British Cheese Award
from seasonal favourites to those that we’ve ripened to perfection
A Fine Cheese Co
Give an occasional oiling to restore the grain
this handsome baker fits a classic French Camembert
Affineur Walo Aged Emmentaler Drinks/Coffee Winner of the Ann-Marie DyasThe Affineur Walo Aged Emmentaler cheese tastes unlike any other Emmentaler cheese we have come across. Matured for 16 months by Walo in his caves, where the warmer conditions lead to a flavour that is unique. The cheese has the classic Emmental sweetness but it is more intense and more complex, with a long finish as the flavour develops from sweet to tangy and meaty. An after dinner cheese for Emmentaler aficionados. Affineur Walo Emmentaler comes
US$ 19.13
US$ 20.32
US$ 174.50