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potato gnocchi
Handpicked at peak ripeness in the Roero region of Italy
Produced in Bath
meaty flesh and elegant appearance
The recipe is crafted in Brittany
Merula Extra Virgin Olive Oil – 500ml no bone potato gnocchiProduced on the historic Valdueza estate in Extremadura, Spain, this extra virgin olive oil blends four varietalsArbequina, Picual, Hojiblanca, and Morisca. The result is a well balanced oil with medium intensity, featuring grassy notes, green almond, apple, and a mild peppery finish. Presented in a signature black tin adorned with a golden blackbird, Merula is crafted with culinary versatility in mind. Details: Volume: 500ml Origin: Spain Varietals:
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