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this remarkably rich
Flavors of vanilla and toasted oak lead to a luxurious long finish
Defrosting time: 30minBaking time: 16minBaking Temp:165-170°C
000 cases produced from this Russian River vineyard surrounding the Kistler winery
The Pride of Scotland brings together two of Scotland’s greatest traditions
New Zealand Grassfed Beef Tenderloin (Chilled) 200-230 g | 1 kg | 2 kg | Whole Slab marinated this remarkably richSourced from New Zealands lush pastures, clean environment, and strict quality standards producing some of the worlds finest grass fed beef. Naturally raised, hormone & chemical free cattle, resulting in beef with exceptional consistency, tenderness, and flavour. Taken from the loin along the backbone, this is the most tender cut of beef. Lean, buttery, and melt in your mouth perfect for medallions, roasts, or Beef Wellington. Best pan seared as filet
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