Aerospace series. ECO efficiency of catering equipment - General conditions Ingestion-build-177197 To measure track decay rates

To measure track decay rates under operational conditions

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It contains guidance on the sampling and measurement strategies to adopt and methods for data evaluation

Aerospace series. ECO efficiency of catering equipment - General conditions Ingestion-build-177197 To measure track decay rates1 Scope This document defines the test procedures and calculations to determine the ECO efficiency of the following catering equipment installed in an aircraft: Chilling equipment (with freeze function); Ovens (steam and convection ovens); Beverage makers (coffee maker, water heater). Based on the results it will be possible to derive the energy consumption index and a performance index of the considered equipment type. The two index values represent