If you know anything please let me know, as Im very curious on its original origins
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The recipe makes twelve servings as a side dish and costs about $2.40 per serving This recipe is a quick and easy meal that wont heat up your kitchen
ingredients: Homemade Mayonnaise Dijon Mustard Garlic Cloves Red Pepper Flakes Italian Seasoning Kosher Salt Freshly Ground Black Pepper Freshly Squeezed Lemon Juice White Wine Vinegar Rotini or Fusilli Pasta Red Bell Pepper Shallot Black Olives Hard, Uncured Salami Fresh Mozzarella cheese Fresh Parsley Fresh Basil step-by-step: Step One: Make the Creamy Italian Dressing In a blender or using an immersion blender in a wide-mouth jar, combine the homemade mayonnaise, mustard, garlic, red pepper flakes, Italian seasoning, salt, pepper, lemon juice, and vinegar
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