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with flavours of ripe stone fruits
some classy
The grapes are fermented in stainless steel at controlled temperatures and undergo malolactic fermentation
most elegant wines around
a slatey mineral touch and lovely freshness - a deliciously food friendly wine
Classic Rouge Moulin de Gassac 2024, Famile Guibert Fortified with flavours of ripe stoneMas de Daumas Gassac is often thought of as the Grand Cru producer of the Languedoc and was founded in 1974 by Aim & Vronique Guibert. Their property is in a valley which benefits from the nearby sea and mountains so they have the ability to make fresh wines with elegance. They work with over 40 different varieties across their forest covered estate, and work in a low intervention way, with organic farming, wild yeast ferments and low sulphur
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