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delivering consistent quality in every meal
Discover the exceptional quality of Annam Thanjavur Ponni Boiled Rice
Ideal for everyday meals
Rediscover sweetness the natural way with Palm Era’s natural palm jaggery block sweetener
Daawat Ponni Boiled Rice is known for its rich aroma
ANJAPPAR SONA MASOORI 5 KG Cooking EssentialsFoodgrains/oil & masalasGeneral RiceHeritage RiceRice delivering consistent quality in everyAnjappar Sona masoori is a medium grain rice variety. It is popular in the Indian states of Andhra Pradesh, Telangana, and Karnataka. Sona masoori rice is also known as bangaru theegalu, which translates to golden ivy in the local language. It has a distinct aroma and is light in weight. Sona Masoori is a medium grain, slender rice variety native to Andhra Pradesh, Telangana, and Karnataka. It is commonly used to make fluffy plain rice and sweet