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always on its own lees
is a blend of Corvina Veronese
aromas of cherries
The result is a wine of deep ruby color
cultivated with dedication in the high-altitude vineyards of Preasilus
2023 Marco De Bartoli – Sole & Vento – Terre Siciliane – IGP Alicante always on its own leesA blend of Grillo and Zibibbo, sourced from old vines (20+ years) on sandy loam in Marsala and volcanic terraces on Pantelleria. Grapes are destemmed, lightly pressed, and macerated for 24 hours before a slow, wild yeast fermentation and seven months on lees in stainless steel. Bright golden yellow with silvery reflections; pineapple, ripe mango, orange blossom and elderflower on the nose, threaded with fennel, Mediterranean herbs, mussel shell and