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Unit Knowledge Guide-SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes MSA A compliant set of RTO

SKU: 77778019211

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Description

A compliant set of RTO policies and procedures to run ELICOS courses

Units of competency PSPRAD003 Perform basic radiation measurements PSPRAD006 Work safely with radiation-sealed source equipment PSPRAD005 Handle and transport radioactive material * We can develop additional elective units that are not listed on request (Please contact us for further information)

Embed the LLND process into pre-enrolment

Guidance for interpreting responses and identifying LLND support needs

Core units BSBCRT301 Develop and extend critical and creative thinking skills BSBDES305 Source and apply information on the history and theory of design BSBDES401 Generate design solutions BSBDES402 Interpret and respond to a design brief BSBWHS201 Contribute to health and safety of self and others CUAACD401 Integrate colour theory and design processes CUAPPR401 Realise a creative project Elective Units BSBCRT401 Articulate

Unit Knowledge Guide-SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes MSA A compliant set of RTOOur unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. The unit knowledge guide is a tool that can be used to help a student extend their learning. It can be effective when students begin to prepare for a summative assessment. Please note: This is not a learner

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