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Because it's a working muscle
Pork spare ribs are cut from the belly side of the ribcage and consist of long bones with layers of meat and fat
Best for crispy frying or charcoal grilling
Great for grilling and pan-searing
also known as bulaklak and loosely as caul fat
Beef Skirt 1kg barbecue Because it's a working muscleLong, thin diaphragm muscle with a loose grain and big, beefy flavour. Best cooked hot and fast to medium rare, then rested and sliced thin against the grain. Takes marinades beautifully. Perfect for fajitas and tacos, stir fries, or a quick grill pan sear for steak sandwiches.