Bavette “Trapani” with Red Pesto cheese ball Good on: Poultry

Good on: Poultry

basil adds a savory lift to the balsamic’s sweetness

or as a healthy alternative to cooking with bacon grease

or finishing grilled steak

Also great on grilled chicken or salmon

Bavette “Trapani” with Red Pesto cheese ball Good on: PoultryBavette pasta is perfect in almost any dish, but we prefer it with red pesto made according to the Sicilian Trapani recipe. It is a tasty recipe from Italian tradition, recommended for refined taste lovers. Preparation: bring 3 and 1 5 cups (0,75 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed. Useful tips: serve