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Red currant and mulberry define the fruit core with liquorice
Alluring aromatics of citrus peel
Whole-bunch pressing and natural fermentation with a high percentage of lees add texture and complexity
fynbos and white pepper to finish
layered with savoury notes of cured meat and spice
Rosé 2025 Estate Red currant and mulberry defineThis Ros is a blend of Mourvdre and Grenache Noir. By harvesting earlier, we can show a different side of each grape variety. Whole bunch pressing, natural fermentation in stainless steel and the use of seasoned French oak barrels result in a layered and complex ros. Grapefruit, raspberry, yellow plum and floral top notes followed by a pithy structure and long citrus tinged finish.