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somewhat reduced Morey-St
150 cases produced) displays subtle notes of earth
It can be sliced into individual cutlets and grilled or pan fried individually
The fish is prepared utilizing the Japanese Ikejime technique
drizzled over grilled meats
Saint Pierre 2003 pork somewhat reduced Morey-StBeefy, masculine, vigorous, full bodied wine, the 2003 Saint Pierre is just beginning to hit full maturity. A lovely bouquet of cedarwood, forest floor, roasted herbs, black currants, new saddle leather and spice is followed by a long, well made, beefy, rich, voluptuously textured wine with low acidity and ripe tannin. Drink it over the next 7 8 years. RP 92+
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