Training and Assessment Strategy-SIT31116 Certificate III in Asian Cookery CHC Evidence criteria used to assess

Evidence criteria used to assess the competence of the student

Editable Files - Provided in Microsoft Word for easy RTO customisation

You are free to rebrand and reproduce these within your registered training organisation (RTO)

Core units CHCCOM003 Develop workplace communication strategies CHCDIV001 Work with diverse people CHCLAH001 Work effectively in the leisure and health industries CHCLAH002 Contribute to leisure and health programming CHCLAH003 Participate in the planning

International students

Training and Assessment Strategy-SIT31116 Certificate III in Asian Cookery CHC Evidence criteria used to assessYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.