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Sweet and delicious whole wheat crackers
piquant aroma
It follows that these two abbey specialties should not only complement each other in flavour
• 50% Iberico breed pigs (Iberico sow cross-bred)
with a velvety palate and a sweet spicy aftertaste
Most Wanted - The Classic Cheeseboard Selection Accompaniments/By Type - NOINDEX Sweet and delicious whole wheatHAND SELECTED MONTGOMERY'S CHEDDAR 250g Cow, Pasteurised A traditional, cloth wrapped, unpasteurised Cheddar cheese, made in Somerset by Jamie Montgomery. BATH SOFT 250g Cow, Pasteurised A mild and creamy, brie style cheese made to an original 19th century recipe from the milk of the farm's own herd, by Graham Padfield at Kelston, Bath. COLSTON BASSETT STILTON 250g Cow, Pasteurised, Vegetarian An intensely rich and creamy Stilton, with a deep,