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Culinary Matcha is made from leaves from the 2nd spring harvests
family estate
as most Darjeelings are from large estates
Origin: Thyolo Mountain
Creamy texture with a bittersweet undertone
Nannuo Sticky Rice Sheng Nepal Culinary Matcha is made fromTea: Nannuo Sticky Rice Puerh Grower: The Li Family Crafter: The Li Family, Li Shu Lin Origin: Nannuo Mountain in Yunnan Province, China Cultivation: Natural, Ecological Harvest Date: Spring 2024 The intense mineral and herbaceous flavors of sheng puerh are accented with a sweet sticky rice fragrance. Tea leaves are handpicked from Mr. Li's ecological trees, then sun dried and fired to make sheng puerh. This sheng puerh is then blended by hand with a
US$ 25.00
US$ 81.21
US$ 80.40