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dark chocolate
A lingering heat reveals the residual brownie effect
and tangerine
The beer was aged in American oak and select barrels from the last three seasons were blended together in the Belgian Gueuze tradition
Hopped with Mosaic
Rye Chai Cha Cans_Single dark chocolateBrewmaster's Collective Exclusive A blend of two base stouts, this beer was aged for 12 months in high rye whiskey and chocolate bitters barrels, adding gentle notes of graham cracker, milk chocolate & vanilla. Finally, we recirculated the beer through traditional chai spices to create a spiced stout perfect for cold weather sipping.