Coonawarra Cabernet/Merlot 2021, Balnaves Orange fermented and aged entirely in

fermented and aged entirely in stainless steel for maximum purity and made with very low sulphur additions

60% of the grapes ferment whole cluster and the rest is destemmed before maturing in old barrels for 12 months

with limestone soils and wild garrigue herbs growing amongst the vineyards

made by friend of the shop and top winemaker Mark Haisma

made by one of Barossa's iconic producers

Coonawarra Cabernet/Merlot 2021, Balnaves Orange fermented and aged entirely inThe Balnaves family vineyard is at the southern end of the famous Coonawarra Terra Rossa strip, where the terra rossa soils are rich in red clay and silt. Planted in 1975, the vineyard is now 58 hectares in size (70% of which is planted with Cabernet Sauvignon) and has been in the family for three generations. Today, Doug Balnaves, together with his son Pete and daughter Kirsty, runs the Balnaves vineyard while managing another 300 hectares for other