USA St. Louis Pork Ribs (Frozen) - 1.2 - 1.4 kg Grainfed with distinct peppery notes and

with distinct peppery notes and the delicate flavour of chives

A Blanc de Noirs 100% PINOT NOIR

Tasting notes taken from the 2000 vintage (Wine Advocate)

the 2009 Pape Clement struts flamboyantly out of the glass

It is also great when sliced and used for stir fry

USA St. Louis Pork Ribs (Frozen) - 1.2 - 1.4 kg Grainfed with distinct peppery notes andSt. Louis style ribs are spare ribs that have been trimmed down to a more rectangular, uniform shape. They come from the belly side of the rib cage, after the brisket has been removed. To prepare St. Louis style pork ribs, they are usually seasoned with a dry rub consisting of various spices such as paprika, brown sugar, salt, pepper, and other flavors. Then, they are slow cooked, often over wood smoke, until they are tender and flavorful. Barbecue