Pay in 4 interest-free payments of $28.44 Learn more
Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
egg and farinaceous dishes SITHCCC012 Prepare poultry dishes SITHCCC013 Prepare seafood dishes
ethics and privacy policies in ICT environments ICTPRG302 Apply introductory programming techniques ICTSAS305 Provide ICT advice to clients Elective units BSBTEC201 Use business software applications ICTICT219 Interact and resolve queries with ICT clients ICTICT314 Connect internal hardware components (c) ICTSAS308 Run standard diagnostic tests (c) ICTICT303 Connect internal hardware components ICTICT310 Identify and use industry specific technologies If you require RPL Kits with comprehensive benchmarking
Self-Study GuideThe self-study guide is a tool that can be used to help a student extend their learning
policies and procedures in the construction industry If you require RPL Kits with comprehensive benchmarking
Units of competency SIRCDIS002 Deliver medicines to customers outside the pharmacy HLTWHS001 Participate in workplace health and safety SIRCINF001 Use pharmacy practices for infection control CHCDIV001 Work with diverse people If you require RPL Kits with comprehensive benchmarking
Unit Knowledge Guide-BSBFIA412 Report on financial activity Ready for sale egg and farinaceous dishes SITHCCC012Our unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. The unit knowledge guide is a tool that can be used to help a student extend their learning. It can be effective when students begin to prepare for a summative assessment. Please note: This is not a learner
US$ 33.00
US$ 40.17
US$ 17.95
US$ 73.00
US$ 3200.00
US$ 975.00
US$ 2825.00
US$ 19.79
US$ 3750.00
US$ 17.00
US$ 1500.00
US$ 117.00
US$ 33.20
US$ 3500.00
US$ 5075.00
US$ 63.40
US$ 55.40