Masumi Junmaidaiginjo Sanka That is "Toku Gin" of

That is "Toku Gin" of Kikuhime

You can enjoy soft sweetness of rice from this Sake

Sake Rice: Miyamanishiki (produced in Nagano)

Junmaiginjo brewed with fine underground water and Yamadanishiki produced in Hyogo

its cost performance is excellent

Masumi Junmaidaiginjo Sanka That is "Toku Gin" ofMasumi Junmaidaiginjo Sanka One of renewal Junmaidaiginjo of Masumi. The product name of Sanka is in Japanese which means mountain and flower. This Sake is inspired from lovely flowers on the mountain, Yatsugatake in Nagano prefecture. No. 7 yeast is isolated in Masumi Kura, and NO. 7 yeast is used in almost Kuramoto in Japan. Volume: 720ml (per bottle) Alcohol %: 15% Raw materials: Rice and Koji Sake Rice: Yamadanishiki (produced in Yamakuni area,