Pay in 4 interest-free payments of $9.75 Learn more
Ships within 48 hours · Estimated delivery Sep 17 - Sep 22
Please choose a delivery date at least 2 days before your wedding day
with room for crackers and fruit
CHEDDAR 200g
The cheese has the classic Emmental sweetness but it is more intense and more complex
soft cheese from the Champagne region
Shine a Light - Cheese Celebration Cake Other Fine Foods/Pantry/Pasta & Sauces Please choose a delivery dateTOP TIER TROU DU CRU 60g Cow, Pasteurised Trou du Cru is a washed rind cheese produced in the Bourgogne region, originally by Robert Berthaut in the early 1980s, as a baby version of their famous poisses . It is washed in the local Marc de Bourgogne eau de vie. It possesses all the pungent delights of an poisses, but can easily be consumed in one sitting, thus avoiding the wrath of a non smelly cheese loving partner. Diameter 4cm (approx.) MIDDLE TIER
US$ 36.84
US$ 14.74
US$ 178.67
US$ 33.16
US$ 46.05
US$ 184.20
US$ 18.42
US$ 64.47
US$ 12.89
US$ 55.26