Heathcote II Shiraz 2004 rump cap for a clean

for a clean

making it a gourmet choice for those who appreciate fine dining

NOTE : ONE Pork cutlet is about 350-370g

although some varieties may be aged for up to 25 years

its has much better marbling vs other grassfed cuts

Heathcote II Shiraz 2004 rump cap for a cleanAn impressive specimen from Victoria, the 2004 Shirazs inky purple color is followed by beautiful aromas of graphite, scorched earth, blackberries, and black raspberries, striking minerality, and admirable precision. It is full bodied, powerful, rich, structured, and stacked and packed. The wines freshness, purity, and intensity suggest it will last for 15 or more years. WA 94