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hints of caramel and agave mingle enticingly
an annual release that is double matured for up to 6 months in ex-amoroso sherry casks
Complemented by fruit from the gravel-rich Domingo Vineyard
making it a standout choice for those who appreciate the artistry behind fine bourbon production
This cocktail feels fresh
Mal Bien Victor + Emanuel Ramos Cherries hints of caramel and agaveMal Bien Victor + Emanuel Ramos comes from the small community of Mengoli de Morelos in Miahuatln, Oaxaca, where father and son carry forward the Ramos familys mezcal making tradition. This region is celebrated for its wild agave diversity, and the Ramos familys Espadn reflects the rugged land and careful artistry of generations. Cooked underground with encino, guamuche, and mesquite for six days, the agave rests before being crushed by ox drawn
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