The Kyoto Distillery 'Ki No Bi' Kyoto Dry Gin Arbikie creating a balanced flavor profile

creating a balanced flavor profile that's both refreshing and complex

Known for its bold

Whether enjoyed neat in a traditional whiskey glass or as part of a creative cocktail

with lingering warmth and a subtle spiciness

blending in small batches

The Kyoto Distillery 'Ki No Bi' Kyoto Dry Gin Arbikie creating a balanced flavor profileKI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, akamatsu wood chips (Japanese red pine), bamboo, gyokuro tea from the Uji region and green sansh (Japanese peppercorn) berries. Bottled at 45. 7% abv, KI NO BI uses a rice spirit base and pure ground water sourced from the famous sake brewing district of Fushimi.