Bird In Hand Sparkling 2026 | Adelaide Hills single malt the oak and tank fermentation

the oak and tank fermentation bringing complexity without tightness and the texture

and marrow follows

and subtly wheaten — the delicate

Coopers Dark Ale is a premium Australian ale crafted using top fermentation and natural bottle conditioning

Fresh aromas of orange

Bird In Hand Sparkling 2026 | Adelaide Hills single malt the oak and tank fermentationBird In Hand Sparkling 2026 is an exceptional Adelaide Hills sparkling predominantly Pinot Noir, pearl pink in colour, vibrant and floral, with fresh strawberry and citrus blossom on the nose and a lively palate of fleshy red berry fruits with a delicate bead and refreshing clean finish. Crafted from premium cool climate sites across South Australia, harvested during the cool of night to retain freshness, with individual vineyard batches kept separate