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cured meats and antipasto platters
This is a true “finishing balsamic” that delivers a concentrated burst of elegance and depth to refined cuisine
Prepared using traditional artisan methods in Santoña
Spain by the renowned Castillo de Canena estate
light truffle tones as it matures)
Castaing Block Duck Liver 2x40g Packets Oscietra cured meats and antipasto plattersThe Castaing Block Duck Liver 2 40g Packets is a traditional French foie gras preparation made from finely emulsified duck liver, offering a smooth, uniform texture and a rich, buttery flavour. Produced by Maison Castaing, it is crafted in the classic bloc de foie gras style, where the liver is gently blended and seasoned to create a consistent, spreadable delicacy that is both refined and accessible. French style bloc de foie gras (duck liver) from