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biscuity complexity that barrel fermentation and two years on lees produce
Made from an exquisite blend of 50% Pinot Noir and 50% Chardonnay
gifting and any occasion that calls for a plum brandy of genuine Croatian heritage and international renown
notes of dark fruit
The cool-climate precision
Pico Maccario Lavignone Barbera d'Asti 2024 | Italy New South Wales biscuity complexity that barrel fermentationPico Maccario Lavignone Barbera d'Asti 2024 delivers quintessential Piedmont character with vibrant cherry, plum and red berry notes in a dry red expression. Tasting Notes Appearance This Barbera d'Asti presents a profound ruby hue with brilliant clarity, characteristic of the variety's youthful vibrancy and the meticulous vineyard management practised across Pico Maccario's 85 hectare estate in Mombaruzzo. Aroma The nose exhibits aromatic complexity
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