Kilikanoon Reserve M Shiraz 2003 christmas_raw_sausage The production process is very

The production process is very traditional

We're proud to bring you our Australian sourced pork sausages

there is little evidence of new oak

and light on its feet

the meat acquires a sweet and salty flavor

Kilikanoon Reserve M Shiraz 2003 christmas_raw_sausage The production process is veryA new offering from Kevin Mitchell is the 2003 Shiraz M Reserve, which is fashioned from a single vineyard in McLaren Vale. Aged 24 months in French and American oak hogsheads (40% new), this unfiltered blockbuster possesses fabulous stuffing along with sweet cassis and blackberry fruit, truffle, camphor, flower, and melted asphalt characteristics. With enormous flavor dimensions and a multi layered texture, this is Australian Shiraz at its biggest,