SCORM Compliant Package-MSFUP3018 Lay out patterns and cut leather Advanced Diploma Units of competency FBPCHE5008 Ripen

Units of competency FBPCHE5008 Ripen artisan cheese FBPFST4014 Apply sensory analysis in food and/or beverage production FBPCHE5006 Produce rennet coagulated artisan cheese FBPTEC4003 Control food contamination and spoilage FBPCHE5005 Produce lactic acid coagulated artisan cheese If you require RPL Kits with comprehensive benchmarking

Units of competency ICTTEN315 Determine and apply technologies within a telecommunications system ICTWHS204 Follow work health and safety and environmental policy and procedures ICTTEN317 Locate

BSBSMB406 Manage small business finances

Core units BSBCRT611 Apply critical thinking for complex problem solving BSBTWK502 Manage team effectiveness BSBXCS402 Promote workplace cyber security awareness and best practices ICTICT608 Interact with clients on a business level ICTICT618 Manage IP

Units of competency CHCMGT001 Develop

SCORM Compliant Package-MSFUP3018 Lay out patterns and cut leather Advanced Diploma Units of competency FBPCHE5008 Ripen* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.