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“Stuffed French Toast inspired fruit sour
we racked it to 225L wine barrels with watermelons and allowed it to ferment once again
this joyous blend is our tribute to everyone who has played a role in making us what we are today
Maris Otter
This bourbon whiskey & American oak barrel-aged Imperial Stout is the holiday kick-off you've been waiting for
Stars & Satellites - Beurre d'arachide Type_Wild Ale - Other “Stuffed French Toast inspired fruitIt's back to comforting beers at EXP! Our Imperial Sweet Stout Double Mash is finally back. This time, it's been left in the heat for 24 hours before fermentation to concentrate the flavors. We've put all our effort into offering you a delicious, well balanced beer with enough complexity to stand up to the residual sugar. And it's all topped off with a generous dose of peanuts, creating the perfect peanut butter and dark chocolate dessert.
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