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cheddar and onion in bechame sauce (300g) All butter hand made pastry
with 33% more filling of paneer
pork mince
Kaffir Lime Leaf
pork jelly juice
Beef steak rendang (single) cheddar and onion in bechameAll butter pastry, 33% more filling of slow cooked chunks of brisket in a unctuous rendangy sauce made with Onion, Lemongrass, Galangal, Sugar, Chilli Powder, Garlic, Ginger, Kaffir Lime Leaf, Turmeric Leaf (a little known secret ingredient). (300g)
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