Skull Red Wine Fruit Bridge & Main starts with

Bridge & Main starts with a mash bill that uses less corn (just enough to call it Bourbon)

Flavor Is Sweet With Velvety Tannins

with cooked agave notes remaining throughout the entire stay in the mouth

the Nebbiolo produced in the district's eleven villages rank among the world's most famous and sought-after wines

This wine is a light golden hue in the glass

Skull Red Wine Fruit Bridge & Main starts with30% Zinfandel, 20% Syrah, 20% Mission, 10% Petite Sirah, 10% Cabernet Sauvignon, 10% Alicante Bouschet sourced from organically farmed vineyards. All lots were fermented separately using whole cluster carbonic maceration in stainless steel for 6 10 days before being pressed into a mix of concrete and stainless steel to complete fermentation (all native yeasts). The wine matured for 10 months in neutral oak before bottling.