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It can also be used as a filling for pastries like samosas and empanadas
The 2002 version was sourced from 77
the quality of his wines in such difficult vintages as 1992 and 1993 has been remarkable
I was surprised when Mandet said he was totally adverse to adding water
” Lacroute and Mandet feel strongly that acidification is not only undesirable but should never be necessary if the soil has been properly cared-for
Pavillon Rouge (2nd wine of Chateau Margaux) 2003 Ribeye It can also be usedAlso a stunning wine, the 2003 Pavillon Rouge du Chateau Margaux is a sleeper of the vintage. Much fresher and less evolved than I would expect a second wine to be from this vintage, it is a Margaux like effort with a flowery character, good precision and freshness, red and black currant notes, and an attractive, medium bodied, surprisingly concentrated mouthfeel. It is clearly one of the finest second wines made in this vintage. It can be consumed
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