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hopped with aged whole cone hops then fermented and ripened in used oak wine barrels with a blend of our house saison yeast
whiskey & anise
Bourbon County Brand Stout is a beer crafted for aging
stone fruit
in a world called "disaster
Fafrette Origin_America hopped with aged whole coneFafrette is an IPA, following the new West Coast trend, combining fruity and resinous aromas with a smooth bitterness and a dry finish, but without the malty character. We've incorporated cultivars from three different terroirs countries (Pacifica from New Zealand, Eclipse from Australia, and Simcoe and Comet from the American West) specifically selected to bring a crisp bitterness, as well as notes of citrus and pine.