Alfieri Fettuccine Egg Pasta Morelli Traditional Italian Saba made from

Traditional Italian Saba made from slow cooked grape must

Intense chili flavor with bold heat

A sophisticated twist for experimental home cooks and professionals alike

Made with wholesome spelt flour for a naturally nutty taste

Made in the Kalocsa paprika region

Alfieri Fettuccine Egg Pasta Morelli Traditional Italian Saba made fromAlfieri Fettuccine Egg Pasta Authentic Italian egg fettuccine Made with premium durum wheat semolina and fresh eggs Traditional flat ribbon shape with a rich egg flavour Firm al dente texture and excellent cooking performance Holds sauces exceptionally well for balanced flavour in every bite Ideal with creamy sauces, meat rags, mushrooms, seafood, or classic tomato based recipes. Bring authentic Italian tradition to your kitchen with Alfieri