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s Fireball or Jim Beam
The resulting blend is left to mature in Scotland in sherry casks for 3 years
This meticulous aging process imbues it with a rich and complex character
Quinta Ruban Port Cask 12 Year oldÿÿ(100mL)
Best enjoyed neat or with a splash of water to unlock its full flavor potential
High West Bourbon Whiskey (750mL) 17 year old s Fireball or Jim BeamThree bourbons are blended together to make High West Bourbon. They are: Whiskey #1: 2 year old bourbon MGP Seagrams Indiana; mashbill 75% corn, 20% rye, 5% barley malt. ? Whiskey #2: 6 year old bourbon from Kentucky (source unknown). ? Whiskey #3: 13 year old bourbon from Kentucky (source unknown). Tasting Notes: Nose: A subtle, albeit pleasant, nose on the first pour. Opens up into a floraled butter corn, cotton candy, and fruit nose. Taste: Candy