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Finishing: Rested for 12 months in medium grain French oak (Limousine)
Agave: Ensamble of Americana Expansa Gentry and Cordillerensis Harvest: 10 years (24 brix)
from casual jeans to elegant skirts
Blending: By Cognac Master Jerome Tessendier using the same methods as for cognac
The hood is lined with a textile design from the Nazca Civilization
Vintage 1981 Eau de Vie Finishing: Rested for 12 monthsAll Chteau de Millet Armagnacs are produced exclusively from their own vines of Baco and Ugni Blanc grapes, harvested, vinified and distilled on site. The vines enjoy a north westerly position on the green hills where the soil alternates between clay limestone and the sandy soils known as 'sables fauves'. This specific soil from the Bas Armagnac area is renowned for its delicate and fruity brandies. The full vineyard is 220 acres, with 25 acres
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