2022 Marco De Bartoli – Terzavia – Metodo Classico – Extra Brut Grillo After separating the skins

After separating the skins

Sangiovese stands as the predominant grape variety in the renowned red wines of Tuscany

The vineyard sits at 120 meters above sea level

this Sardinian gem undergoes meticulous manual harvest in late September

The wine is bottled without filtering and fining

2022 Marco De Bartoli – Terzavia – Metodo Classico – Extra Brut Grillo After separating the skins"Terzavia," meaning "the third way," is an interpretation of Grillo that represents the tradition of an evolving territory, highlighting unexplored characteristics so far. It combines French tradition (Methode Champenoise) with a strong Sicilian personality. Grillo, a variety that continues to amaze with its versatility and strength in this "third way," is used to create a traditional method sparkling wine, expressing a land highly suited to great