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pork tenderloin
Delicate notes of honeysuckle and white nectarine unfold into a zesty medley of lime and lemon
which is one of the country’s largest winegrowing regions
it offers a rush of blackberry preserves layered with notes of anise and cinnamon
and warm baking spice
2024 Estancia Mendoza Reserva Cabernet Sauvignon no-strikethrough pork tenderloinMendozas First Zone is prized for its high altitude vineyards and pure mountain air, conditions that allow Cabernet Sauvignon to ripen slowly while retaining freshness and complexity. This bold, Argentinian gem displays an intense ruby hue and a bouquet of blackberry, black cherry, and dried fig, with subtle herbaceous tones and a touch of cocoa. Structured yet balanced, it delivers depth and elegance on the palate, making it a perfect match for
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