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Kikuhime Tsurunosato Yamahaijunmai BY4 (2022)
good balance acidity
Sansyouraku Daiginjo
a rounded sweetness of rice
This BY Daiginjo is the Daiginjo which we can enjoy young taste and freshness year by year
Masuizumi Supecial Junmaidaiginjo 2018 Kikuhime Tsurunosato Yamahaijunmai BY4 (2022)Masuizumi Supecial Junmaidaiginjo 2018 This Junmaidaiginjo is brewed by Masuizumi and aged in oak barrel which is used for white wine. Please try this sake cold at first and enjoy changing of its rich taste according to increasing temperature. Volume: 720ml (per bottle) Alcohol %: 15% Raw materials: Rice and Koji (Koji mold) Sake Rice: Yamadanishiki (produced in Japan) Seimai Buai (Polishing ratio): 50% (50% remaining) Tasting note: Elegant flavour
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