Pay in 4 interest-free payments of $993.12 Learn more
Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
You can do a 60 to 80 lb
available for LPG (propane) or Natural Gas
gas grills
• Heat zone separators divide the cooking surface into individual temperature zones
no sales tax outside of NJ
Backwoods Smoker - The Pro Competition Hog RBGEXL2.0 You can do a 60Please email mike@smokerguru. com for lead times. The Pro Competition Hog is for the teams and chefs that want to be the Professional hog cooks. This smoker is 6 inches deeper and 6 inches wider than our Competition Hog Smoker (Comp Hog.) You can cook up to approximately 240 to 260 lb. hogs, depending on how they are prepared. Extra racks can be added to double or even triple the amount of ribs, brisket and chicken that can be cooked on this smoker.