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ISBNÂ 9781911610953
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Grist: A Practical Guide to Cooking Grains, Beans, Seeds & Legumes Publisher:Chronicle Books ISBNÂ 9781911610953Discover the next great grain in Grist. Here are more than 125 recipes for 28 different types of grains, legumes, and seeds that, in combination with vegetables and lean proteins, are the stars of the healthiest, most variable, and most satisfying meals, many of them gluten free. For new and seasoned home cooks bean lovers, those looking for weeknight solutions and or a varied diet based on pantry staples heres a guide to building a repertoire of
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