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this combination delivers exceptional cutting precision
featuring two essential blades: a 210mm Gyuto chef’s knife and a 170mm Santoku knife
• Eco-Conscious Innovation – Made from mature trees over 40 years old
Stainless Steel Material
Our four colored Classic apron collection is handmade with great care
Miyabi Kaizen II 5000FCD Bread Knife 9.5" – FC61, Damascus Steel Composite this combination delivers exceptional cuttingMiyabi Kaizen II 5000FCD Bread Knife 9. 5" Damascus Serrated Blade for Clean, Effortless Slicing Designed to glide effortlessly through crusty bread, soft tomatoes, and delicate pastries, the Miyabi Kaizen II 9. 5 Bread Knife delivers clean, tear free cuts every time. Combining traditional Japanese craftsmanship with modern steel technology, its built for lasting precision and elegance. At the core is heat treated FC61 fine carbide steel, prized for
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