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Vegetable fats and oils. Determination of wax content by gas chromatography Ingestion-build-105964 BS EN IEC 62667 describes

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Description

BS EN IEC 62667 describes measurements and test procedures to be performed by the MANUFACTURER of LIGHT ION BEAM ME EQUIPMENT

Hydrostatic transmission

which provides users with guidance on coaxial connectors

interfacing and transmitting all kinds of signals for interactive services using all applicable transmission media

flat conductors and flat flexible circuitries for use in telecommunication equipment and in electronic devices employing similar techniques

Vegetable fats and oils. Determination of wax content by gas chromatography Ingestion-build-105964 BS EN IEC 62667 describes1 Scope This Technical Specification specifies a gas chromatographic method for determining the wax content of crude, degummed, neutralized, winterized, and fully refined vegetable oils, such as sunflower, soybean, rapeseed, corn, and rice bran oils. It is not applicable to olive oils or olive pomace oils. Waxes are esters of long chain fatty acids and fatty alcohols (having C20 or longer saturated carbon chain). The wax content is expressed in

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