2017 Eleva – Piovesole – Amarone della Valpolicella Classico DOCG Nerello Mascalese continuous perlage

continuous perlage

and tobacco

blackberry

The Romagna DOCG Albana Secco Vigna Rocca Biologico stands as an authentic expression of the Romagnolo territory

The name Ciliegiolo (Italian for ‘small cherry’) comes from the cherry aroma of the berries

2017 Eleva – Piovesole – Amarone della Valpolicella Classico DOCG Nerello Mascalese continuous perlagePiovesole is a top classic Amarone made from Corvina Veronese, Corvinone, Rondinella, Croatina, Teroldego, Merlot, Molinara, and Oseleta. Harvested from mid September, the grapes are carefully picked by hand and undergo a 120 day drying process in ventilated fruttaios, enhancing their flavors. In January to February, after drying, the grapes are destemmed, crushed, and fermented in steel tanks at 20C for about 20 30 days. This process, allows flavors