SOY SAUCE GARLIC "PRODUCED BY CHEF WAKIYA" -脇屋シェフのニンニク醤油 200ml others also additive-free

also additive-free

This delicious handmade salt is the talk of the town all over Japan and is now available in limited quantities

vitamin B group

-Take 1 to 2 tablespoons (15 to 30ml) of Fuji brown rice vinegar daily

Contains: Soybeans

SOY SAUCE GARLIC "PRODUCED BY CHEF WAKIYA" -脇屋シェフのニンニク醤油 200ml others also additive-freeThe flavor and depth of this soy sauce garlic have improved! It can be used for various dishes. This garlic soy sauce is made by pouring the handmade Yakumo brewed soy sauce into a jar full of dried garlic from Aomori Prefecture. By doing so, the flavors and aroma of the garlic infuse with the soy sauce, making it suitable for all types of recipes! Ingredients Soy Sauce, Garlic, Red Chill including some of the soybeans and Flour best before date 02 12