Polselli, La Romana Pinsa & Pizza in Pala Flour, Tipo 0 Flour, 11 lb (5 kg) Nicola's Marketplace Freshly caught anchovies from the

Freshly caught anchovies from the waters off the Amalfi coast are cured under sea salt for 12 months

Gusto Etna 100% Pistachio Paste is a pure

Made in Calabria

7 oz (700 g) jar for entertaining and frequent use (as stated)

From our family to your table

Polselli, La Romana Pinsa & Pizza in Pala Flour, Tipo 0 Flour, 11 lb (5 kg) Nicola's Marketplace Freshly caught anchovies from thePolselli La Romana Type 0 Flour for Roman Style Pizza alla Pala (W 360) 11 lb (5 kg) For consistent mixing, shaping, and bake results, this Italian milled Roman style pizza flour fits both weekend pizza nights and professional kitchens workflows. Best Uses Roman style pizza alla pala (tray and paddle pizzas) Pinsa style doughs (as your recipe calls for) High hydration, cold fermented pizza dough Sheet pan and party size pizzas Focaccia style bakes