Tamari Gin Warabeuta Premium Japanese Soy Sauce - たまり醤油 わらべうた others formed from volcanic ash deposits

formed from volcanic ash deposits over which various plants have flourished

Even though it is a nutritious amazake

Nanatsuboshi from Hokkaido 2kg

Categorized as salt but considered as pure umami

Store in a cool

Tamari Gin Warabeuta Premium Japanese Soy Sauce - たまり醤油 わらべうた others formed from volcanic ash depositsA premium Japanese tamari soy sauce traditionally brewed in Aichi Prefecture, Japan. Made using only Japanese whole soybeans and traditional sea salt, this exceptional tamari is slowly matured for three years in wooden barrels that have been used for over 145 years. Using a traditional brewing method with a reduced amount of water, the sauce develops an exceptionally rich, deep umami flavour and a naturally thick, smooth texture. With approximately